Posted by admin | Posted in Kitchen | Posted on 01-08-2011
Tags: Kitchen Tips
Many of us are visual eaters; we see food and eat some, we fill our plates and glasses, we pick at leftovers. The size of our dinnerware, how much counter space we see, and how many treats we see can all affect how much we eat. Sometimes it is the easiest solutions that create the biggest benefits. Try some of these ideas and see if they could work for you.
1. Keep less of a variety of treats in the house. We often eat more when we have more choices. If you only have 1 kind of chip in the house you won’t be tempted to try 3 varieties to see which you really want.
2. Rearrange your kitchen cabinet contents. Put your frequently used items where they are easy to reach. Make it easy to cook.
3. Adjust your lighting. Lights that are too bright where you eat could increase your appetite. Lights that are too dim can lower your inhibitions about how much you eat.
4. Use smaller plates. We tend to fill our plates; smaller plates hold less food.
5. Serve from the stove. We are less likely to get seconds if we have to consciously get up to get them.
6. Eliminate counter clutter. It is harder to prep food if there is no space to work. Clutter can cause stress, which releases cortisol, which can cause us to want to eat more. Clutter also leads to distraction and possibly mindless eating.
7. Switch glasses. We pay more attention to the height of our beverages, therefore we drink more from short, wide glasses and less from tall, thin glasses. Put higher calorie drinks in tall glasses and use wide glasses for water.
8. Keep treats out of sight. Seeing treats can make us want to eat them. Put them in opaque containers and on the back of the shelf.
9. Create an eating only zone. Keep your table clear. Laptops, mail, and car keys need their own space so your meals and snacks can have theirs.
10. Store food in small serving sizes. We eat and cook more food when we use large containers. Divvy up treats into single serving size containers.
11. Have healthy foods ready to go. If you are more likely to eat baby carrots rather than peeling and cutting regular carrots maybe the cost of baby carrots is worth it. Keep fruit and vegetables visible; make them an easy choice. Sometimes all we need is a few moments between thinking of a food and eating to slow down our impulse to eat. Storing treats in hard to see locations can slow us down. Storing fruits and vegetables where we can see them might make those a more likely choice.
Tour your kitchen; what do you see? How usable is your kitchen? Is it arranged so that you are inspired to eat healthy foods? Does it inspire you to sit and savor your food? If not, what can you do to change that? Read the rest of this entry »
